FREE
I have decided to call these "Sunshine Cups" since I made them the weekend of summer solstice. You can find a recipe on the side of the "’Nilla Wafers" box, but this is how I did it:
50 ‘Nilla Wafers
8 oz Vanilla Yogurt
1/2 pt. Raspberries
1/2 pt. Strawberries
1/2 pt. Blueberries
1 Container of Cool Whip
24 Cupcake Liners
Place rinsed & patted dry berries in a blender with vanilla yogurt, blend until well mixed. Empty entire Cool Whip container into a mixing bowl. Pour a few cups of yogurt mixture at a time into Cool Whip, mixing with an electric mixer. Stop adding yogurt if it starts to get too "soupy" (leftover yogurt makes a nice smoothie 
. The mixture should be thick and creamy and slightly fluffy. Place cupcake liners in cupcake tins. Place a ‘Nilla Wafer (face up) at the bottom of each liner. Dollop 2-4 tablespoons of mixture in each cup to fill. This should yield up to 25 cups. Dunk a ‘Nilla Wafer vertically halfway into each cup. Freeze until solid. To clean the bowl, scrape sides with leftover ‘Nilla Wafers and munch it all down before the kids catch you I’m sure all types of fruit blends can work, but it worked great with what I had at hand. A cool treat for summer days when you just can’t take the heat in the kitchen.
Photo used with permission here:
recipes.healthymealideas01010.com/your-toddler-and-snack-…
www.newkitchenblenders.com/blendtec-blenders/all-about-th…
